
The restaurant-brasserie ‘Le Café de la Mer’ is situated on the ground floor of the hotel and has a lovely peaceful terrace overlooking the Place Sainte-Eugénie, above the Fishing Port.
It is open 7 days a week, all year round, with a lunchtime service from 12 to 3 pm and dinner from 7 to 9.30 pm.
The ‘à la carte’ menu and the different brasserie menus ranging from 12.40€ to 29.60 € combine local produce from land and sea and offer a variety of dishes such as foie gras and home-made country paté, traditional dishes and Basque specialities made with fresh produce from the local markets and fishmongers. You can also choose from a selection of small dishes, snacks and ice creams which are served all day long.
Open all year round - 7 days a week
A la Carte menu and set menus from 12.40 € to 29.60 €.

During your stay at Hôtel de l’Océan, we can offer you various options:
Breakfast is served between 7.30 am and 10.30 am.
Continental breakfast can be served in the meeting room, on the terrace or in the room.
The buffet version, served in the meeting room or on the terrace, consists of an assortment of fresh, seasonal fruit, pastries, breads, cereals, jams and preserves, hot drinks, fruit juice, Basque cheese and cold meats.











